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Daily Specials
Drink and Bar
Monday $5 Giant Martini’s
Tuesday $5 22 oz Margaritas. Original, Strawberry, Peach, Mango and More!
Wednesday $4 Mojitos. Original, Banana, Watermelon, Apple, Mango and More!
Thursday $2 Domestic Bottles all day! Team Trivia from 10-12 with $1 slices and $.35 Wings!
Friday $2.50 Micro Bottles all day! $5 Giant Martinis from 6-8 for Happy Hour!
Saturday On the Porch with Jack! $3 Jack Daniel Drinks all day!
Sunday $8 Buckets of Miller Lites!
Dining
Appetizer:
Bacon Wrapped Scallops
Fresh Large Scallops Wrapped with Bacon in a Raspberry Walnut Maple Sauce
Entrees:
Risotto with Italian Sausage and Wild Mushrooms
Creamy Risotto with Sauteed Italian Sausage and a mixture of Shiitake, Portabello and other Wild Mushrooms.
Suggested Wine: Ravenswood Zinfandel
Spaghetti allo Scoglio (Spaghetti from the Sea)
Jumbo Shrimp, Scallops and Clams in a White Wine and Garlic Sauce with Tomatoes, Parsley and a hint of Red Peppers served over Spaghetti.
Suggested Wine: Toasted Head Chardonnay
Seafood Alfredo
Jumbo Shrimp and Sea Scallops Tossed with Fresh Vegetables in an Alfredo Sauce with your choice of Pasta.
Suggested Wine: Dazante Pinot Grizio
Italian Jambalaya
A spicy combination of Peppers, Onions, Tomatoes, Celery and special spices server over Penne Pasta with your choice of two of the following: Jumbo Shrimp, Sea Scallops, Chicken, or Sausage.
Suggested Wine: Pedroncelli Red Zinfandel
Pasta alla Riccio
A delicious Cheesy Alfredo Sauce with a touch of Tomato tossed with Chicken and Sun-Dried Tomatoes served over your choice of Pasta. Out #2 seller! Thanks Chris!
Suggested Wine: McPhearson Shiraz
Lobster Ravioli
Savory blend of Lobster, Parmesean, Ricotta, and Mozzarella Cheeses and Herbs wrapped in Pasta with our delectable Vodka Sauce.
Suggested Wine: Rutz Pinot Noir
Whole Wheat Pesto Pizza
Whole Wheat Dough with Pesto Sauce, Chopped Tomatoes, Fresh Mozzarella and Basil. Any pizza is available in Whole Wheat for only $1 more!
Suggested Wine: Penfold's Chardonnay
Dessert:
Bananas Foster Cheesecake
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